Can you and the kiddos solve the mysterious case of the disappearing egg shell? Following the simple how-to at Go Science Girls, you’ll learn the step-by-step and talking points about the process along the way. Warning! Although it’s totally non-toxic, toddler aged kids will be tempted to squeeze the egg at the end so make sure it’s a supervised experiment. Visit Go Science Girls to get cracking!
By building a lung model, you can teach kids about respiration and how their lungs work. After cutting off the bottom of a plastic bottle, you’ll stretch a balloon around the opened end and insert another balloon through the mouth of the bottle. You’ll then push a straw through the neck of the bottle and secure it with a rubber band and play dough. By blowing into the straw, the balloons will inflate then deflate, similar to how our lungs work.
I believe all children have the potential to be the next latest and greatest scientific inventor, but they just need to get things started. Holistic learning and hands-on approaches to teaching complex ideas make the difficult a lot less so. Absorbing information and fine-tuning their ability to sit and focus on one project will help set the foundation for them to become able to learn in a coherent and disciplined way, while also being fun.
If your kids are learning about genetics, you can do this edible double helix craft to show them how DNA is formed, what its different parts are, and what it looks like. The licorice will form the sides or backbone of the DNA and each color of marshmallow will represent one of the four chemical bases. Kids will be able to see that only certain chemical bases pair with each other.
For this magic milk experiment, partly fill a shallow dish with milk, then add a one drop of each food coloring color to different parts of the milk. The food coloring will mostly stay where you placed it. Next, carefully add one drop of dish soap to the middle of the milk. It’ll cause the food coloring to stream through the milk and away from the dish soap. This is because the dish soap breaks up the surface tension of the milk by dissolving the milk’s fat molecules.