Have you noticed that science seems to be a hot topic recently? Wondering how you can help at home? As busy moms of three kids and former elementary school teachers we’ve shared over 30 science experiments for you at The Educators’ Spin On It. Our biggest tip is to simply allow time for it. Encourage your child to use those “wh” questions to explore their world through a scientific view…What, Why, How, Where, When. Take a peek below at our science activities and let us know which one you want to do first!
This solar energy science experiment will teach kids about solar energy and how different colors absorb different amounts of energy. In a sunny spot outside, place six colored pieces of paper next to each other, and place an ice cube in the middle of each paper. Then, observe how quickly each of the ice cubes melt. The ice cube on the black piece of paper will melt fastest since black absorbs the most light (all the light ray colors), while the ice cube on the white paper will melt slowest since white absorbs the least light (it instead reflects light). You can then explain why certain colors look the way they do. (Colors besides black and white absorb all light except for the one ray color they reflect; this is the color they appear to us.)
With just a package of Starbursts and a few other materials, you can create models of each of the three rock types: igneous, sedimentary, and metamorphic. Sedimentary “rocks” will be created by pressing thin layers of Starbursts together, metamorphic by heating and pressing Starbursts, and igneous by applying high levels of heat to the Starbursts. Kids will learn how different types of rocks are forms and how the three rock types look different from each other.
If you’ve ever wondered why someone can measure and pour ingredients into a bowl, mix them up, and then bake the batter in the oven to make a cake, you’ve thought about science. The process of mixing certain ingredients together and adding heat causes the ingredients to react and change. For example, baking powder or baking soda in a cake recipe will react with acidic or wet things in the batter to puff it up and make the cake light and fluffy. Scientists tested these reactions so many times that they learned what would happen every time. This is called experimentation, and you can do it, too.